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Crop Improvement

  1. Indigenous vegetable consumption and production in PNG: opportunities and challenges
  2. Increasing Vegetable Production in Central Province, Papua New Guinea to Supply Port Moresby Markets
  3. Adapting clonally propagated crops to climatic and commercial changes (Taro Improvement Project)
  4. Taro evaluation in PNG for drought and salt tolerance
  5. Seeds for Needs
  6. Rice Research and Development in PNG
  7. Evaluation of Taro Cycle 5 population
  8. Sweet Potato and Cassava Improvement
  9. Re-commercialization of Pyrethrum Industry

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