Papua New Guinea is endowed with a diverse tropical range of fruits and nuts. Some of these are tree crops such as galip, coconut, cocoa and coffee.
Negative impacts of climate change can significantly affect food and socio-economic security of smallholder farming communities.
Research Publications
Mini feed mill to help monogastric farmers reduce costs
There are 600,000 smallholder and semi-commercial aquaculture, pig and poultry farmers in Papua New Guinea.
Drought Response: On-Farm Coping Strategies
The National Agricultural Research Institute (NARI), with support from the World Bank, has been implementing a program aimed at development and adaptation of technologies to manage impacts of droughts and frosts in PN
The Genetic Diversity of Aibika in Papua New Guinea
Aibika National Germplasm Collection and Conservation (Field Gene - bank).
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